Winter snow cream. Although ice cream might taste perfect on a bright and sunny day, this lavender-infused recipe will make winter feel like summer. If you're looking for a recipe to experiment with on a snow day, this ice cream featuring lavender essential oil is a good place to start. Autoplay When autoplay is enabled, a suggested video will automatically play next.
And make sure you're using local, organic, GMO-free snow… Snow ice cream is not about creamy, gourmet ice cream. It's about gathering snow together in between making snow angels and snowball fights, celebrating winter, and making memories. The key is to prepare ice cream for winter so that it works with, and not against, the season. You can cook Winter snow cream using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Winter snow cream
- It’s 25 cup of snow ( to make thicker add more snow).
- It’s 1 can of evaporated milk.
- It’s 1 tsp of vanilla.
- You need 1 cup of granulated sugar.
- It’s 2 of or 3 cups powdered sugar.
If one of your concerns about eating ice cream in the winter is that it's too. An instant reminder of a warm, breezy summer nights on the boardwalk, this custard is like ice cream's thicker, creamier cousin. Scoop it on a cone and add some sprinkles for the most. If you do decide to close down during winter, there are a few different ways you can stay productive and ensure a successful reopening in the spring.
Winter snow cream step by step
- Beat evaporated milk about 1 minute.
- Add granulated and powdered sugar. Mix well.
- Put in freezer about 30 minutes.
- Take Out and add snow. Mix well.
- Store in freezer or eat immediately.
Winter is a great time to do some research on ever-changing foodservice trends. Spend some time going to food. It's a super winter activity to do with your family or your students, and it tastes so good! I love ice cream, but I'll admit, when I first heard about snow ice cream, I thought ewww. Who would want to make ice cream out of snow?