Recipe: Appetizing Pam's Biscuit dessert in cream and fruitcocktail…

Pam's Biscuit dessert in cream and fruitcocktail…. Every holiday season like Christmas or a new year, I often prepare a "buko salad". Let's try my "buko salad", with moderate sweetness, but very creamy and cheesy. This yummy biscuit became my favorite since I moved to Australia.

Pam's Biscuit dessert in cream and fruitcocktail... For the most mouth-watering recipe inspiration, look no further than Pams. Our recipes are simple, affordable and quick to make! Biscuit cake is a simple cake recipe prepared from crushed biscuits. You can cook Pam's Biscuit dessert in cream and fruitcocktail… using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pam's Biscuit dessert in cream and fruitcocktail…

  1. Prepare 1 of pack tea biscuit(or 36pcs).
  2. Prepare 1 can of fruitcocktail (248grms)drain syrup.
  3. You need 80 ml of evaporated unsweetened full cream milk.
  4. You need of Cream….
  5. Prepare 1 of sachet of whipping cream.
  6. It’s 1 can of (170grm)sterilised cream.
  7. Prepare 1 tbsp of vanilla.
  8. It’s 1/4 cup of fresh milk(or more).
  9. It’s 2 tbsp of condense milk.
  10. You need 1/2 cup of creamcheese.

Simply break the biscuits into small pieces and mix it with the chocolate nutties and dry fruits. Our recipes are simple and quick to make, without making too much of a dent in your bank balance. See more ideas about Dessert recipes, Desserts, Food. Take marie biscuit one by one, in a spoon.

Pam's Biscuit dessert in cream and fruitcocktail… step by step

  1. in a mixing bowl…using electric mixer beat cream,whipping cream,condense milk,vanilla,creamcheese while adding fresh milk one at a time….beat untill well incorporated.set aside(you can add more fresh milk if too thick or lessen if too loose).
  2. evenly spread 2to3 tablespoon of your beat cream at the bottom of your pyrex or any molding you want.dip the tea biscuit in evaporated milk one by one and arrange it on your molding with cream like single layer..
  3. spread half of the cream on the top of the biscuit…then dip the remaining buscuit nd layered it on the top of the cream.spread the rest of the cream…then top your fruitcocktail..
  4. chill and serve!!!enjoy :-).
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It makes a great potluck dessert! You may also love our easy amish cake. After all, fresh strawberries, blueberries, and raspberries, along with homemade whipped cream, are the real stars here. After soaking the fruit with a bit of sugar. What an amazing year it's been at Biscuits & Burlap!

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