Easy peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious!
Press with a fork to make cross-hatch marks, and then freeze until solid. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. You can cook Easy peanut butter cookies using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy peanut butter cookies
- Prepare 1 cup of Peanutbutter.
- It’s 1 cup of Sugar.
- It’s 1 of Egg.
Very good cookies with just a little tweaking. The difference is using brown instead of white sugar – it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. Best news ever: they're also gluten-free!
Easy peanut butter cookies step by step
- Preheat oven to 350°f.
- Mix together egg, sugar, and peanutbutter.
- Spray a cookie sheet pan with a nonstick baking spray (i use pam).
- Roll dough into 3in balls and place onto pan.
- Create diamond shape on the dough and sprinkle with sugar.
- Bake for 10-20 min. Let cool and enjoy.
This recipe is ridiculously delicious, quick and easy. The finished cookie looks just like a cookie you'ld buy at Mrs. In a large bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, mix all ingredients. Combine all ingredients in a bowl.