Super Easy Peanut Butter Cookies. We combine the dry ingredients and beat together the wet ingredients, and then beat to combine the two until smooth. These cookies are super easy and super yummy! Directions: Beat all the ingredients together.
I bake a lot of cookies. And when I say a lot, I mean A LOT! Search Kraft What's Cooking for dessert ideas and all your recipe needs. You can cook Super Easy Peanut Butter Cookies using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Super Easy Peanut Butter Cookies
- It’s 1 cup of sugar.
- Prepare 1 medium of egg.
- Prepare 1 cup of JIF peanut butter.
- It’s 1 large of dark cookie sheet.
With their peanutty flavor, these scrumptious cookies hit the spot. Add oats and baking soda to creamed mixture; mix well. They taste incredible, my family and I love this recipe, every batch comes out perfect! And if that's not good enough – I have the easiest PB cookie recipe in the world (maybe in the entire universe).
Super Easy Peanut Butter Cookies instructions
- preheat oven to 375°.
- combine all three ingredients in a medium mixing bowl and, using a spoon, mix really well. this should give you a really thick mixture..
- dollop out small spoonfuls into your hand and roll them into balls, placing about 3/4 inch between them for small balls and about 1 1/4 in. for larger balls. try to keep them all about the same size for ease..
- note: if the mixture is too thin to roll, you have to dollop them out by the spoonful straight onto the cookie sheet.
- once the balls are rolled and set on the pan, take a fork and lightly flatten each one with a criss-cross pattern.
- bake in the oven for around 10 minutes. they will still be a bit gooey but the bottoms should be lightly browned..
- let the pan cool on the counter for a few minutes and you should be able to lift them straight off with a spatula.
More brown sugar made them EXTRA soft, so they fell apart. Problem with cookies is they're not the best things for a healthy diet. Not that I can't enjoy one or two. These came out SUPER soft, I didn't think they were cooked at first. These light, flourless cookies, from TV chef Nikki Elkins, are made with everyday ingredients that you probably already have in your pantry.