How to Make Delicious Easy Peanut Butter Cookies

Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious!

Easy Peanut Butter Cookies Press with a fork to make cross-hatch marks, and then freeze until solid. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. You can cook Easy Peanut Butter Cookies using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Peanut Butter Cookies

  1. You need 1 cup of Peanut Butter (I use creamy, but I'm sure chunky would work too).
  2. You need 1 large of Egg.
  3. Prepare 2 tsp of Vanilla Extract.
  4. It’s 1/2 cup of Chocolate Chips.
  5. Prepare 1/2 cup of Sugar ( the original recipe calls for one cup, I found that way too sweet).

Very good cookies with just a little tweaking. Best news ever: they're also gluten-free! This recipe is ridiculously delicious, quick and easy. The difference is using brown instead of white sugar – it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour.

Easy Peanut Butter Cookies instructions

  1. Preheat oven to 325 Fahrenheit..
  2. Mix Peanut Butter, Sugar, Egg and Vanilla Extract..
  3. Line Cookie Sheet with Parchment Paper..
  4. Drop 1 tablespoon or 1 teaspoon (yields more cookies) about 1inch apart..
  5. Flatten with spoon to form a small indentation..
  6. Top with chocolate chips..
  7. Bake approximately 15.minutes..
  8. Let cool at least 10 minutes, they will fall apart if not cool enough..

And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. In a large bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, mix all ingredients. The finished cookie looks just like a cookie you'ld buy at Mrs. Combine all ingredients in a bowl.

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