Easy peanut butter and banana ice cream. Place the banana slices in a food processor or powerful blender. Puree until the mixture is creamy and smooth. Lock on the lid and turn on high.
The milk will thin the mixture out and the maple syrup will add more sweetness. Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. You can cook Easy peanut butter and banana ice cream using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy peanut butter and banana ice cream
- Prepare 2 of bananas.
- Prepare 2 tbsp of peanut butter.
Taste and add more cinnamon, if you like. The ice cream just takes a minute to make. Within a few minutes, you should be seeing a thick, creamy ice-creamy mixture in the blender. Turn it on and hold on tight.
Easy peanut butter and banana ice cream instructions
- Peel bananas and put them in the freezer overnight..
- Place frozen bananas and peanut butter in a food processor, and process until smooth..
- Place blended mixture back into the freezer and freeze until desired consistency is achieved. (4 hours or so for it to get quite solid).
It'll shake and rattle until the frozen bananas break down. Once the bananas are frozen place them in the food processor. Serve immediately, or place in the freezer to serve later. They are where I've been at for the past few weeks. I have eaten one every day for as long as I can remember and I still keep making them.