Recipe: Tasty Easy chocolate chip cookies

Easy chocolate chip cookies. Enjoy Our Step-by-Step Ghirardelli Instructions for Chocolate Chip Cookies. Ghirardelli Makes Cookies a Bite Better. Mail order Chocolate Chip Cookies to your door, nationwide.

Easy chocolate chip cookies They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. What makes this the Best Chocolate Chip Cookie Recipe? Texture: The cookies are soft in the middle and chewy around the edges. You can cook Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy chocolate chip cookies

  1. Prepare 113 grams of Butter.
  2. You need 150 grams of sugar.
  3. It’s 1 of Large egg.
  4. Prepare 1 tsp of vanilla sugar.
  5. It’s 1/4 tsp of salt.
  6. Prepare 150 grams of flour.
  7. You need 100 grams of Hagelslag.

Quick & Easy to make: No bringing the ingredients to room temperature. The recipe can easily be whisked together, instead of using a mixer. You can do this with a hand mixer or stand mixer fitted with the paddle attachment. What Makes This the Simplest Chocolate Chip Cookie Recipe?

Easy chocolate chip cookies step by step

  1. Preheat oven to 180ΒΊC.
  2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
  3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
  4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
  5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
  6. Bake at 180ΒΊC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
  7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.
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This recipe uses just a few basic ingredients – flour, sugar, baking soda, salt. Also, it is so fast and so easy – no mixer needed, no chilling required – that the cookies can be mixed up and baked in less than twenty minutes. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Better than the local bakery's chocolate chocolate chip cookies.

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