Easy lemon blueberry cheesecake. Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for summer! Although, the list of ingredients and instructions for this Lemon Blueberry Cheesecake Cake may look long and discouraging, it's so easy to make. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl!
They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! In fact, I use this easy, basic cheesecake filling as the base for all of my cheesecake bar recipes. Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to see our tips for making them. You can cook Easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy lemon blueberry cheesecake
- Prepare 1 of large Graham cracker crust.
- Prepare 2 (8 oz) of pkg cream cheese.
- Prepare 1 can of lemon pie filling.
- It’s 1 can of blueberry pie filling.
- You need 1 can of sweeten condensed milk.
- You need 1 tsp of vanilla.
Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Replace the blueberries with blackberries or raspberries. No Bake Lemon Cheesecake Berry Lemon Cheesecake Cookie Cups Lemon Blueberry Cheesecake Mini Lemon Raspberry Cheesecakes Lemon Berry Yogurt Trifles Creamy Lemon Tart Lemon Blueberry Cupcakes Lemon Oreo Cheesecake. I made this lemon blueberry cheesecake a few weeks ago and have been wanting to post it realllllly badly since then because cheesecake = delicious, but things have been really hectic here.
Easy lemon blueberry cheesecake instructions
- Cream cheese needs to be room temperature.
- With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended.
- Put filling into pie crust and add blueberry on top.
- Chill at least an hour.
Plus it looks really pretty, and is the easiest garnish ever. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! What I thought would be an easy transformation from carrot cake to blueberry cake turned out to be anything BUT easy.