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Check out these cheesecake recipes that are tasty all year-round! Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. I experimented with cheesecake filling and crust, added new components, read a lot of information. cheesecake (countable and uncountable, plural cheesecakes). (countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. You can have Cheesecake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesecake
- Prepare 100 g of digestive biscuits, crushed.
- It’s 50 g of demerara sugar.
- It’s 50 g of butter, melted.
- Prepare 500 g of cream cheese.
- You need 200 ml of double cream.
- It’s 100 g of icing sugar.
- Prepare 1 tsp of vanilla extract.
A cake made of sweetened cottage cheese or.
Cheesecake step by step
- Mix together biscuit and sugar, add in melted butter and mix well.
- Spoon the biscuit mixture into your chosen dessert glass or cake tin. Refrigerate until set.
- Whisk together icing sugar, cream cheese and vanilla extract. Then fold in double cream, whisk well.
- Add the mixture to the biscuit based and leave to set in the fridge for an hour..