How to Cook Appetizing Simple White Chocolate Cheesecake with Raspberry Sauce

Simple White Chocolate Cheesecake with Raspberry Sauce. Huge Seasonal Savings Across All of Harry & David. Order Now Before It's Too Late! In a large bowl, combine cream cheese and cooled white chocolate; beat with an electric mixer on medium to high speed until combined.

Simple White Chocolate Cheesecake with Raspberry Sauce Blend in vanilla and melted white chocolate. Creamy, smooth white chocolate cheesecake bars with raspberry sauce. Easy, feeds a crowd, & the best white chocolate cheesecake recipe out there! You can have Simple White Chocolate Cheesecake with Raspberry Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple White Chocolate Cheesecake with Raspberry Sauce

  1. It’s 200 g of ginger biscuits.
  2. It’s 60 g of butter- room temperature.
  3. It’s 200 g of white chocolate.
  4. Prepare 300 g of cream cheese.
  5. Prepare 300 ml of double cream.
  6. Prepare Squeeze of lemon juice.
  7. It’s 1 tsp of vanilla paste.
  8. It’s tin of Loose bottomed.
  9. You need of Raspberry Sauce.
  10. Prepare Handful of raspberries.
  11. You need 2 tsp of icing sugar (or any other sugar or sweetener).

How to Make White Chocolate Raspberry Cheesecake. The Sauce: Bring to a boil and then simmer the raspberries, sugar, cornstarch, and water, in a medium saucepan over medium heat. Simmer until a thick sauce forms. For an ultra-smooth consistency pour the sauce through a mesh sieve into a clean bowl.

Simple White Chocolate Cheesecake with Raspberry Sauce instructions

  1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you donโ€™t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base..
  2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you donโ€™t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing..
  3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping..
  4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm.
  5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best..
  6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces..
  7. Take a slice of the cheesecake, pour over some sauce and enjoy ๐Ÿ˜‹.
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Beat cream cheese, eggs, sugar, sour cream, and vanilla until smooth. This Cheesecake with Raspberry Sauce is the perfect dessert for special occasions. This year I made a fancy Christmas dinner for my boyfriend and he LOVES cheesecake so I wanted to serve it for dessert. I was nervous about trying a homemade version, but this was so easy and turned out so well! Perfect to top ice cream, cheesecake, or chocolate cake!

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