Recipe: Appetizing Dessert – Apple tart tatin (muti variations)

Dessert – Apple tart tatin (muti variations).

Dessert - Apple tart tatin (muti variations) You can have Dessert – Apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dessert – Apple tart tatin (muti variations)

  1. You need 70-100 g of sugar.
  2. It’s 4 of apples chopped – unrippen.
  3. Prepare 100 ml of water.
  4. It’s 250 g of roll pastry.
  5. It’s 20 g of butter.
  6. Prepare of double cream to serve (optional).

Dessert – Apple tart tatin (muti variations) step by step

  1. Add sugar with water 100ml boil till the sugar is a caramel colour.
  2. Add butter and cinnamon and ginger stir with the caramel.
  3. Add apple cook for 5-10 mins till the appples are tender but retain the shape.
  4. Roll the pastry and cover up put to oven of 190c for 20 mins.
  5. Put a plate and flip over the pan and done!.

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