Easiest Way to Cook Tasty No-Bake Cheesecake

No-Bake Cheesecake. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven.

No-Bake Cheesecake I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). Store-bought cheesecakes never fail to disappoint me. The cream cheese is sweetened with condensed milk and lightened up. You can have No-Bake Cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of No-Bake Cheesecake

  1. You need of For the base.
  2. You need 100 g of Biscuits.
  3. Prepare 50 g of Butter, at room temperature.
  4. It’s of For the filling.
  5. It’s 7 g of Gelatine.
  6. You need 2 tbsp of Water for the gelatin.
  7. Prepare 210 g of Full-fat soft cheese, at room temperature.
  8. Prepare 60 g of Caster sugar.
  9. Prepare 350 g of Greek yogurt.
  10. Prepare 200 ml of Double cream.
  11. Prepare 2 tbsp of Lemon juice.

A delightful favorite with everyone, especially appetizing during the summer months. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.

No-Bake Cheesecake instructions

  1. Bring the soft cheese and butter to room temperature..
  2. Drain yogurt.
  3. For the base – In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated..
  4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs..
  5. For the filling – In a heart-proof cup, mix the gelatin and water..
  6. In a bowl, mix the soft cheese and caster sugar until well combined..
  7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth..
  8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin..
  9. Add the gelatin in the bowl. Mix it until well combined..
  10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours..
  11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down..
  12. Enjoy!.
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Watch how to make a quick-and-easy cheesecake that needs no baking! Simply combine the ingredients and then give it a quick chill in the refrigerator. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole.

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