Milo icecream. In a large heavy bottomed saucepan, heat milk, cream and salt on medium; stirring occasionally until hot but not boiling. Milo Ice Cream is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Prepare an ice bath in a large bowl with flat surface.
You: But Sarah, what is Milo? I've never heard of it before. You look great today by the way. You can cook Milo icecream using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Milo icecream
- It’s 1 can of condensed milk.
- You need 250 ml of double cream.
- It’s 250 of milo powder.
This extra easy ice cream recipe will bring back childhood memories sneakily eating Milo powder. Slice the chocolate cake into two even layers and place one of them in the base of the tin. Fold ⅔ of the milo crumbles. Milo Ice Cream is the perfect fix!
Milo icecream step by step
- Mix the cream until stiff peaks..
- Stir in the condensed milk..
- Add in the milo and stir through..
- Put in the freezer for about 4-6 hours. enjoy.
Ingredients Add this to the vanilla ice cream and beat well. Milo is sometimes sprinkled on ice cream or breakfast cereals. It is not meant to, but can be eaten on its own. Milo manufactured outside Australia is customised for local methods of preparation. Please share your iced milo wisdom and help me survive an Australian summer.