Recipe: Tasty Black Sesame Dessert

Black Sesame Dessert. This is an old fashioned Chinese dessert—black sesame soup or black sesame paste. Black sesame is considered to be healthy especially for hair and kidney. Sweet black sesame soup is a popular Chinese dessert especially in Malaysia, Singapore, China and Hong Kong.

Black Sesame Dessert Dried Fruit and Nut Granola with Black Sesame SeedElsa Brobbey. Black sesame seeds are naturally sweet and have a deliciously unique flavor. This scrumptious Asian dessert is low-fat, vegan, and gluten-free. You can cook Black Sesame Dessert using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Sesame Dessert

  1. Prepare 1/2 cup of Roasted Black Sesame Seeds.
  2. Prepare 1 tbsp of Roasted White Sesame Seeds.
  3. Prepare 1/3 cup of Roasted Walnut.
  4. Prepare 2 tbsp of Glutinous Rice Flour.
  5. It’s 400 ml of Water.
  6. You need 20 g of Organic Sugar.

While black sesame seeds are naturally sweet and. Three-ingredient black sesame soup is a traditional Chinese dessert. This nutty and silky smooth dessert soup is vegan-friendly, gluten-free, dairy-free, and nut-free. This recipe is part of our collection of Dim Sum Desserts.

Black Sesame Dessert instructions

  1. Add Black Sesame, White Sesame and Walnut into blender.
  2. Add Glutinous Rice Flour to mixture.
  3. 3) Put the mixture into the pot and add water.
  4. Medium heat, stir and cook until boil.
  5. 5) Add sugar, stir until sugar is dissolved.

Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! See more ideas about Black sesame, Desserts and Asian desserts. This black sesame creme brulee is a deliciously decadent, creamy and rich dessert with a wonderful nutty flavour with a. Black sesame dessert powder contains sugar and is meant to be used as an instant black sesame dessert. Look for the whole black sesame seeds and grind them up at home.

READ :  Easiest Way to Prepare Yummy Mango Popsicles

Leave a Reply

Your email address will not be published. Required fields are marked *