How to Make Tasty Double chocolate mascarpone cheesecake

Double chocolate mascarpone cheesecake.

You can cook Double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Double chocolate mascarpone cheesecake

1. It’s of base.
2. It’s 400 grams of digestive biscuits.
3. You need 2 tbsp of margarine.
4. You need of cheesecake.
5. You need 200 grams of milk chocolate.
6. It’s 200 grams of mascarpone cheese.
7. You need 400 ml of double cream.
8. It’s 3 tbsp of sugar.
9. Prepare 397 grams of sweetened condensed milk.
10. Prepare of topping.
11. Prepare 100 grams of white chocolate.
12. You need 50 grams of mascarpone cheese.
13. It’s 200 ml of double cream.
14. You need 1 tbsp of sugar.

Double chocolate mascarpone cheesecake instructions

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob.
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool.
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs.
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky.
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake.
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick.
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours.
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick..
9. Pour onto the top of the cheesecake and carefully spread it out evenly.
10. Leave to set for a further 3-4 hours or overnight.
11. Once set serve and enjoy.