Easiest Way to Cook Appetizing Ice cream cake

Ice cream cake. The Perfect Treat for Even the Smallest Occasions, Made with Sustainably Sourced Vanilla. A Delicious Party Flavor To Enjoy on Any Occasion. Use your favorite flavors of ice cream and cake mix to make this easy crowd-pleaser.

Ice cream cake Beautiful, delicious and easy to make! Slices of ice cream cake bring smile after smile. Check out Food Network chefs' most-popular ice cream cake recipes you can easily make at home. You can cook Ice cream cake using 14 ingredients and 31 steps. Here is how you achieve that.

Ingredients of Ice cream cake

  1. You need 4 of egg whites.
  2. Prepare 1 tsp of vinegar.
  3. It’s 120 g of sugar.
  4. It’s 4 of egg yolks.
  5. You need 120 g of plain flour.
  6. Prepare 1/2 tsp of salt.
  7. You need 30 ml of oil.
  8. It’s 40 ml of milk.
  9. You need 1/2 tsp of vanilla extract.
  10. Prepare of Ingredients for ice cream.
  11. It’s 300 ml of double cream.
  12. You need 4 tbsp of icing sugar.
  13. It’s 4 tbsp of honey or golden syrup.
  14. It’s 150 g of fresh raspberry.

Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper. Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. An Ice Cream Cake for Any Occasion!

Ice cream cake step by step

  1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff..
  2. Then gradually add sugar and keep mixing..
  3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture..
  4. .
  5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture..
  6. .
  7. Add oil, milk and vanilla extract to the batter and whisk it until combine together..
  8. Line bottom of cake mould with parchment paper.
  9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes..
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  11. Once cake baked, set it aside to cool down and remove it from the pan..
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  13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos).
  14. .
  15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl..
  16. .
  17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together..
  18. Then fill inside the hollow with cream mixture..
  19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm…
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  31. Ingredients.
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