Double choclate ice cream.
You can cook Double choclate ice cream using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Double choclate ice cream
- You need 175 of sugar.
- Prepare 150 gm of Chocolate.
- It’s 1 tsp of salt.
- It’s 500 ml of cream.
- You need 220 ml of milk.
- You need 5 of egg yolk.
- Prepare 3 tbsp of Coco powder.
Double choclate ice cream instructions
- Measure all ingredients. Boil cream, sugar, salt, chocolate and Coco powder.
- Blend togther in meduim fire. Add eggs and milk. Heat upto 170 degree celcuis..
- Transfer in container and freeze 6 hours. Scoopice cream on Cone.