Easiest Way to Prepare Perfect White chocolate and vanilla cheesecake

White chocolate and vanilla cheesecake.

White chocolate and vanilla cheesecake You can have White chocolate and vanilla cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of White chocolate and vanilla cheesecake

  1. Prepare 1 dash of good quality vanilla extract.
  2. You need 3 tbsp of cornflour.
  3. You need 2 of large free range eggs.
  4. Prepare 500 grams of white chocolate.
  5. Prepare 800 grams of full fat cream cheese.
  6. It’s 250 grams of digestive buscuits.
  7. It’s 115 grams of caster sugar.
  8. Prepare 150 grams of butter.
  9. Prepare 115 ml of double cream.

White chocolate and vanilla cheesecake instructions

  1. Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily.
  2. Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180ยฐc.
  3. Melt the butter then mix with the crushed biscuits.
  4. Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix.
  5. Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate.
  6. Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well.
  7. Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!.
  8. Bake at 200ยฐc for 40 minutes.
  9. Allow to cool overnight then enjoy!.
READ :  Recipe: Appetizing Easy Homemade Ice cream Sandwich

Leave a Reply

Your email address will not be published. Required fields are marked *