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Ingredients of Egg-Free & Easy Rich Matcha Ice Cream
- It’s 100 ml of ◎Milk.
- You need 55 grams of ◎Granulated sugar.
- Prepare 7 grams of ◎Cornstarch.
- You need 8 grams of ◎ Matcha.
- You need 100 ml of Heavy cream (high fat content).
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Egg-Free & Easy Rich Matcha Ice Cream step by step
- Add the ◎ ingredients in a pot, and mix well with a whisk over medium heat. Mix constantly. The matcha is hard to dissolve, so it's better to sift it in..
- When the mixture has thickened, turn off the heat, and let it cool..
- Whip the heavy cream in a bowl until it's thickened. Add to Step 2, and mix well..
- Transfer to a container, chill in the freezer for 3-4 hours, and then you're done! (You don't have to stir the ice cream while it's in the freezer)..
- When you're ready to enjoy your ice cream, remove it from the freezer and leave it out to soften for a little while so that it's easy to scoop..
- If you substitute matcha with coffee, you'll end up with coffee-flavored ice cream..
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