Easy Egg-Free and Butter-Free 15 Minute Cookies. But they ARE super soft and subtly creamy. Like, you better have a plan to. There are many brands and generic store brands as well on the market and any brand will work just fine.
Easy Pumpkin Oatmeal Chocolate Chip Cookies. For an egg free cookie this works great with coffee. It's kinda like pumpkin bread, but easier. You can cook Easy Egg-Free and Butter-Free 15 Minute Cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Egg-Free and Butter-Free 15 Minute Cookies
- It’s 20 grams of Sugar.
- You need 50 grams of Cake flour.
- Prepare 20 grams of Vegetable oil.
- You need 1 pinch of Salt.
The chocolate chips add a nice sweetness to the cookie. My toddler is allergic to eggs and pick. They're egg-free, dairy-free, gluten-free, and taste AMAZING! This recipe is one of the easiest and healthiest cookie recipes I've ever made.
Easy Egg-Free and Butter-Free 15 Minute Cookies instructions
- Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them..
- Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil..
- Once the dough is set, take out thumb-sized portions of dough and roll into balls..
- Bake for 20 minutes at 180℃. Once they cool down, they are ready..
- By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary..
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