Vickys Coco-Choco Ice Cream, GF DF EF SF NF. Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too!
Great recipe for Vickys Caramel Apple Pie, GF DF EF SF NF. Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. You can cook Vickys Coco-Choco Ice Cream, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vickys Coco-Choco Ice Cream, GF DF EF SF NF
- Prepare 240 ml of coconut cream.
- It’s 240 ml of full fat coconut milk (or oat milk for a milder taste).
- Prepare 80 grams of granulated sugar.
- It’s 60 grams of icing/powdered sugar.
- Prepare 1 tsp of ground cardamom.
- It’s 1 tsp of xanthan gum.
- Prepare 100 grams of chocolate chips (I use Moo-Free or Enjoy Life brand).
My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. Quick and easy to prepare from scratch, this light, fine-textured cake gets delicious flavor from. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. GF DF EF SF NF Vickys Banana Pudding Poke Cake, GF DF EF SF NF.
Vickys Coco-Choco Ice Cream, GF DF EF SF NF step by step
- Add all ingredients into an ice cream maker, churn for 15 – 30 minutes then freeze as normal in suitable container.
- Makes 1 litre, great served right out of the maker!.
- You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred.
- If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container.
- Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency.
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