Recipe: Tasty Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. Holiday Reindeer Cookies are easy no-bake cookies that the whole family will love! They're fun to make, and perfect for parties and cookie exchanges! Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF Chocolate Chip S'mookies are a fancy version of a s'more. Instead of using graham crackers you use chocolate chip cookies! Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by [email protected]s Free-From Cook If you love Cinnabon Cinnamon Rolls, you're going to love this Cinnabon Cinnamon Roll Recipe. You can cook Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

  1. It’s 170 g of gold foil wrapped Stork margarine block.
  2. You need 170 g of granulated sugar.
  3. It’s 280 g of gluten-free / plain flour.
  4. Prepare 3 tbsp of or as required milk of choice (I use light coconut milk).
  5. Prepare 1 tbsp of cornflour.
  6. It’s 2 tsp of vanilla extract.
  7. You need 1/2 tsp of baking powder.
  8. Prepare of My Royal Icing recipe for the glaze – see link at bottom.
  9. You need of Tubes of writing icing or an edible ink pen to decorate.

See more ideas about Valentine cookies, Valentines, Cookies. Love Birds Cookies ~ from a heart-shaped cookie cutter & flood icing ~ Valentine's Day, anniversaries, etc. from Little Wonderland via Google Translate. Holiday Graham Cookies (DF, SF, EF, GF, contains nuts).

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF step by step

  1. Cream the margarine and sugar together then beat in the milk and vanilla.
  2. Sift in the remaining ingredients and mix to form a dough.
  3. Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes.
  4. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
  5. Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich.
  6. Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 – 32 hearts or you can keep 1 wrapped dough in the freezer for another day.
  7. Put the cookies on the baking sheet and bake for 12 – 15 minutes or until golden.
  8. Let cool on a wire rack while you make the royal icing – see my previously posted recipe for instructions.
  9. Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!.
  10. Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 – 5 hours is the normal time my icing takes.
  11. There are my gift ones in pastel pink for further decoration.
  12. Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake.
  13. Let set again then give away to the ones you love!.
  14. Vickys Royal Icing for Cookies – No Egg or Powdered Meringue
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