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Ingredients of Chocolate & Almond Butter Cookies (GF, DF)
- You need 150 g of smooth almond butter.
- Prepare 2 tsp of vanilla extract.
- You need 2 tbsp of maple syrup.
- Prepare 1 of small egg.
- It’s 25 g of dark chocolate.
- It’s 1/2 tsp of baking powder.
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Chocolate & Almond Butter Cookies (GF, DF) step by step
- Pre-heat the oven to 200°C and line a baking tray with parchment paper..
- Mix all of the ingredients together in a large mixing bowl. Use a wooden spoon to thoroughly combine all of the ingredients. The dough should come together in a firm, glossy dough..
- Scoop teaspoons of the mixture onto your baking tray. Use a clean finger to gently flatten each cookie, and allow room for the cookies to spread during cooking..
- Bake for 8-10 minutes until risen and firm to the touch..
- Remove the tray from the oven and allow the cookies to cool on the baking tray before you move them, they will firm up slightly after about 10 minutes at room temperature..
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