Recipe: Delicious White chocolate and vanilla cheesecake

White chocolate and vanilla cheesecake.

White chocolate and vanilla cheesecake You can have White chocolate and vanilla cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of White chocolate and vanilla cheesecake

  1. You need 1 dash of good quality vanilla extract.
  2. It’s 3 tbsp of cornflour.
  3. Prepare 2 of large free range eggs.
  4. It’s 500 grams of white chocolate.
  5. Prepare 800 grams of full fat cream cheese.
  6. Prepare 250 grams of digestive buscuits.
  7. Prepare 115 grams of caster sugar.
  8. You need 150 grams of butter.
  9. It’s 115 ml of double cream.

White chocolate and vanilla cheesecake step by step

  1. Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily.
  2. Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180°c.
  3. Melt the butter then mix with the crushed biscuits.
  4. Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix.
  5. Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate.
  6. Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well.
  7. Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!.
  8. Bake at 200°c for 40 minutes.
  9. Allow to cool overnight then enjoy!.
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