How to Make Delicious Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil. Check them out! {Note: the brownies in these pictures are my black.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ This dish is perfect for lunch, as a weeknight dinner, and even for meal-prep. It's creamy, delicious and great comfort food. A great recipe for Easter, Christmas, or just when you are craving chocolate. You can cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

  1. It’s 1 cup of Whole Wheat Flour.
  2. It’s 1 1/4 cup of Almond flour.
  3. It’s 1 tsp of Baking soda.
  4. You need 1 tsp of Salt.
  5. You need 2 tbsp of Milled flax.
  6. It’s 6 tbsp of Water.
  7. You need 3/4 cup of Pure Cane Sugar.
  8. You need 1 tsp of Pure vanilla extract.
  9. You need 2/3 cup of Baking cocoa.
  10. You need 2/3 cup of Vegan peanut butter (crunchy-style).
  11. Prepare 1 cup of Vegan butter (I use Earth Balance).
  12. It’s 3/4 cup of Brown sugar.
  13. It’s 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

Whole wheat or rice noodles are coated in a creamy peanut soy sauce and mixed with vegetables. Please ready our Privacy policy here.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ instructions

  1. Preheat oven 350°F.
  2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
  3. Beat butter, peanut butter, sugars, vanilla extract until well combined.
  4. Add flax eggs. Continue to beat until well combined..
  5. Thoroughly, combine flours, salt, baking soda and cocoa..
  6. Gradually, beat the dry ingredients into the wet ingredients..
  7. Stir in chocolate chips.
  8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
  9. Bake for 8 to 13 mins…depending on your oven.
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