Recipe: Tasty Low fat-low calorie pumpkin dessert cups

Low fat-low calorie pumpkin dessert cups. Many quick breads only make one, but with very little effort, you can double your results," Kimberly. I chose to make a low fat, low calorie pumpkin pie cupcake. They were not only very festive, but they were delicious too.

Low fat-low calorie pumpkin dessert cups It's basically hearty pumpkin pie, without a crust. There is more pumpkin in this dish than in most pumpkin pies, so you get plenty of Vitamin A with. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. You can have Low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Low fat-low calorie pumpkin dessert cups

  1. It’s 3/4 cup of Splenda Sugar Blend.
  2. Prepare 2 tsp of Cinnamon.
  3. Prepare 1 tsp of Salt.
  4. Prepare 3/4 cup of Egg Substitute.
  5. Prepare 1 can (29 oz) of 100% Pure Pumpkin.
  6. Prepare 2 can of Carnation evaporated Fat Free Milk.

A much lighter version of Low Calorie Dessert Recipe: Raspberry Mousse. Are you planning a brunch or get together for this. Low Carb Low Sugar Low Fat Desserts Recipes. This was wonderful topped with some Pumpkin Spiced Cream Cheese!

Low fat-low calorie pumpkin dessert cups step by step

  1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.
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More Pumpkin Dessert Recipes you might enjoy: Pumpkin Chocolate Chip Muffins. A low-fat berry iced dessert bursting with flavour. Sling all your ingredients into a blender and blitz for a refreshing, healthy treat in minutes. This light, fruity dessert is a German summertime staple – a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice.

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