Guilt free Pumpkin Cheesecake Dip. Line with parchment or wax paper, spray paper. Beat cream cheese with an electric mixer until smooth. Add pumpkin, Splenda, vanilla, cinnamon and ginger;Beat until smooth.
In mixing bowl add eggs, extract, pumpkin spice, cinnamon, pumpkin, sugar substitute and beat well. Add yogurt, dry pudding mix. and cake mix (optional). Dip apples or graham crackers in this creamy goodness for a snack. You can have Guilt free Pumpkin Cheesecake Dip using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Guilt free Pumpkin Cheesecake Dip
- You need 1/2 can of 100 % pure pumpkin puree.
- You need 8 oz of fat free or low fat cottage cheese.
- You need 2 tsp of Pumpkin Pie spice.
- It’s 2 tsp of ground cinnamon.
- Prepare 2 tsp of apple cider vinegar.
Be bad and dip chocolate or cookies in for dessert. Make Ahead Instructions: Make pumpkin dip according to recipe instructions. This creamy pumpkin dip recipe can be made three ways: dairy-free, guilt-free or indulgent with a candied pecan topping. There's a version for every occasion!
Guilt free Pumpkin Cheesecake Dip instructions
- Blend everything until smooth.
This pumpkin dip recipe is sweet and creamy and tastes like cheesecake. Pumpkin Cheesecake Dip – The best, super easy pumpkin dip that is made with only five ingredients! This dip has a rich pumpkin pie flavor, the perfect dessert dip for all of your fall parties! Yep, I'm back with another dip. I could live on dip -.