Recipe: Yummy Almond Butter cookies (Gluten free)

Almond Butter cookies (Gluten free). Do you want these cookies to be extra crunchy? Naturally gluten-free, they are vegan and Jump to Recipe. I love their rich almond flavor, and how they get lightly.

Almond Butter cookies (Gluten free) My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Gluten-Free Almond Cookies Recipe photo by Taste of Home. You can have Almond Butter cookies (Gluten free) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Almond Butter cookies (Gluten free)

  1. Prepare 160 grams of Brown rice flour.
  2. Prepare 150 grams of Cornstarch.
  3. It’s 100 grams of Potatoe starch.
  4. You need 150 grams of Brown sugar.
  5. Prepare 200 grams of Butter softened.
  6. It’s 3 tbsp of Almond butter.

For more cookie recipes, try our Best Almond Meal Chocolate Chip Cookies, Gluten-Free Samoa Cookies, Blueberry Muffin Breakfast Cookies, Vegan Gluten-Free Breakfast. If you've never baked gluten free, these cookies are a great treat to help you get your feet wet. These cookies came to mind because they use no flour and can last for weeks in a cookie tin. Before I started making healthier treats full time, I didn't like telling people when a recipe was Paleo, gluten-free, and vegan, because the people who don't need or choose to follow those diets.

Almond Butter cookies (Gluten free) instructions

  1. Pre-heat oven to 350°F..
  2. In a bowl put the flour, starches and sugar. Mix it well..
  3. Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough..
  4. When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min..
  5. I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork..
  6. Bake them for about 10 min or until you see that they start to light brown the edges..
  7. Cool them in a rack… and Enjoy them..
  8. P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both..
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Soft, chewy, and gooey on the inside, and crisp with a little crunch on the outside. Naturally gluten free, flourless, and vegan. Can't even begin to tell you how much I love these cookies! Loaded with oats and chocolate chips, these cookies are naturally gluten-free! These cookies are just about as easy as cookies get!

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