Recipe: Tasty Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb)

Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb). I went back to basics with this. Here is how you cook that. They are lower in calories and so perfectly tempting that they will be in rotation all year long.

Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb) These gluten-free, sugar-free bites of heaven require only three simple ingredients. Just like cookies, they also puff up a little bit, have great flavor, and melt in your mouth. For more keto desserts, be sure to bookmark this link. You can cook Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb)

  1. It’s 4 Tbls of peanut butter powder (100).
  2. It’s 3 Tbls (9 packets) of truvia).
  3. You need 3 Tbls of egg whites (25 cals).
  4. It’s 1/4 teaspoon of baking soda.
  5. You need 1/4 teaspoon of salt.
  6. It’s 1/2 teaspoon of vanilla.

None compare to these lovely morsels, plus I hand mixed & still great. Some of the comments have mentioned that the cookies are heavy. I confess this is one of the first low carb recipes I developed. Fully Gluten-Free, Grain-Free and Sugar-Free, those simple Keto Cookies are filled with all of the protein you have been looking for.

Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb) step by step

  1. Preheat oven to 325.
  2. Mix ingredients.
  3. Bake for 12-14 min on ungreased cookie sheet. They won't burn easily.
  4. Let them rest on a cooling rack for at least 10 minutes..

This post may contain Amazon or other affiliate. No almond flour is needed for this sugar-free treat. This dessert is perfect for ketosis and the ketogenic diet. Psst! they're also low carb, gluten-free, dairy-free, keto and terrific! Learn how to make your favorite recipes in no time.

READ :  Easiest Way to Prepare Yummy Jell-O cookie gems

Leave a Reply

Your email address will not be published. Required fields are marked *