Homemade Energy Bars. Read Customer Reviews & Find Best Sellers. These bars are loaded with all kinds of good stuff, yet it all comes together in a delicious mix of flavors and textures. Homemade energy bars are great at getting you out of a last-minute food fix.
These no-bake bars are so simple to make and all you need is your handy food processor. By Ellen Thomas Save FB Tweet. Packed with protein and good fats, these homemade bars are the perfect healthy snacks you never thought you could whip up—until now. You can cook Homemade Energy Bars using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Homemade Energy Bars
- Prepare 200 grams of chopped walnuts.
- Prepare 100 grams of dry cranberries.
- It’s 1/4 cup of Agave nectar.
- It’s of vanilla extract.
- You need 2 tbsp of milled flaxseed.
And the mix in's are totally customizable. When you make your own energy bars, you can control the amount of sugar you put in. These no-bake snacks are so easy to make, and good for you too! They're gluten-free, dairy-free, vegan and require just six ingredients.
Homemade Energy Bars step by step
- Mix well all ingridients together then place in a pan and press well with hand or spoon.
- Cover with cling film and put in fridge for 2 hours.
- Cut into bars and serve.
The bars can be eaten straight from the fridge or freezer and will be firm, but chewy. Get Energy Bars Recipe from Food Network. Delicious energy bars chock-a-block with wholegrains and crunchy seeds. They keep in the freezer for months! Freeze in individual portions so you can grab-and-go – perfect for camping, after working out, or an after-school snack.