Kahk (Egyptian Dessert). Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. Many desserts here are a mixture of diverse cultures coming together, while some are purely Egyptian.
It's often said It looks like shortbread and is garnished with almonds. Kahk is another specialty among Egyptians desserts. Egypt will always be known for its pyramids, mummies, and the Great Sphinx. You can cook Kahk (Egyptian Dessert) using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Kahk (Egyptian Dessert)
- You need 360 grams of Cake flour.
- Prepare 180 grams of Ghee.
- Prepare 30 grams of White toasted sesame seeds.
- It’s 1 of Your favorite spices, such as cinnamon, clove, or cardamom.
- Prepare 2 tbsp of Granulated sugar.
- It’s 10 grams of Dry yeast.
- You need 100 grams of Date (or raisins).
- It’s 1/2 tbsp of Ghee.
- Prepare 1 tbsp of White toasted sesame seeds.
- It’s 1 of Powdered sugar.
You don't have to go to Egypt in order to enjoy its various food and beverages. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid'l Fitr. They're also eaten for Easter and Christmas in Egypt and are sometimes given to newlyweds the day after the wedding. The recipe for an Egyptian Kahk (Authentic Recipe), including ingredients and cooking tips.
Kahk (Egyptian Dessert) instructions
- Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar..
- Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds..
- With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft..
- Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough..
- Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour..
- Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds..
- Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter..
- Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands..
- Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly..
- Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork..
- Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.).
- Once they are cool, coat them with a generous amount of powdered sugar..
Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. They are soft and lightly spiced, with traditional This recipe will make kahk that melts in your mouth, and with three different fillings, you. And no Egyptian feast is complete without Kahk. Download Egyptian dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Egyptian Stuffed Shortbread Cookies (Kahk) (Brenda Abdelall).