Easiest Way to Make Appetizing Paan Icecream

Paan Icecream. Place your store bought vanilla ice cream on counter top for few minutes until it softens up and then transfer it to a large bowl. Whip the ice cream using a spatula. Add chopped paan leaves, gulkand, candied fennel, mishri, chopped dates and mint extract.

Paan Icecream Sieve through a strainer and keep the juice aside. Deseed and finely chop the kharek. Mix together the paan juice, kharek, saunf, cardamom powder and gulkand in a bowl. You can cook Paan Icecream using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paan Icecream

  1. Prepare 1 litre of milk.
  2. It’s 1 1/2 cup of sugar.
  3. It’s 1 1/2 cup of cream.
  4. It’s 1/4 cup of cornstarch.
  5. You need 4 of beetel leaves (paan leaves).
  6. You need 5-6 of dried dates soaked overnight (chopped).
  7. You need 1/4 tsp of cardamom powder.
  8. You need 1/4 cup of gulkand.
  9. Prepare Pinch of green food colour.
  10. Prepare 1 tsp of fennel seeds.
  11. You need as needed of For garnishing coconut powder saunf and gulkand.

Wash the paan leaves and grind them into a fine paste along with the lemon juice in a food processor. Sieve through a strainer and keep the juice aside. Deseed and finely chop the kharek. Mix together the paan juice, kharek, saunf, cardamom and gulkand in a bowl.

Paan Icecream step by step

  1. Wash the paan leaves and grind with lemon juice, sieve through a strainer and keep aside..
  2. Chopped the dates..
  3. In a bowl mix together the paan juice,chopped dates,cardamom powder,fennel seeds and gulkand keep aside..
  4. Dissolve the cornstarch in 1/4 cup of cold milk keep aside..
  5. Place the rest of milk in a pan to boil for 15 minutes.
  6. Add sugar, stir..
  7. Add cornstarch stirring continuously. Add green food colour..
  8. Remove from the flame allow it to cool..
  9. Add paan flavoring mixture and cream to the milk..
  10. Mix well and pour in a shallow dish freeze for half an hour..
  11. Remove and beat with a hand blender..
  12. Freeze again for 5-6 hour or until firm..
  13. Scoop and garnish with coconut powder, saunf & gulkand serve chilled..
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Method with step by step pictures: Wash and take out the stem of the paan leaves and cut them roughly. To make the paan ice cream: Once the milk is completely cool (be sure of this),take it out of the fridge, add the paan flavouring mixture and cream to the milk. Mix well and pour into a shallow dish. At this point, remove and beat with a whisk until smooth and creamy (or use a blender). Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal.

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