How to Make Perfect Homemade Chocolate Orange Naked Bars

Homemade Chocolate Orange Naked Bars. Add the cocoa powder, orange zest, orange juice and sea salt. Process until the dates form a huge chocolatey ball. Now, with clean hands: add the chocolatey dates to the nuts and combine both together.

Homemade Chocolate Orange Naked Bars I'm asking because most of the websites that I see with knock off recipes are all English bloggers so I can't tell. Orange chocolate is one of them. So I made you some Homemade Orange Chocolate Bars. You can have Homemade Chocolate Orange Naked Bars using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Chocolate Orange Naked Bars

  1. It’s 95 g of raw cashew nuts.
  2. Prepare 10 of medjool dates.
  3. It’s 2 tbsp of pure cocoa powder.
  4. Prepare 1 of tbps finely grated orange zest.
  5. Prepare Pinch of salt.

Subtle hints of orange with creamy, melt in your mouth chocolate. It was hard to stop eating these Homemade Orange Chocolate Bars! They are super easy to make too. By the way, the first time I made these homemade chocolate bars, I used a random rectangular object in my kitchen to make it into a nicely-shaped bar.

Homemade Chocolate Orange Naked Bars step by step

  1. Line a mini cupcake tray with cling film..
  2. Blitz the nuts in a food processor until they are broken up into medium and small sized crumbs, but not so fine that they become a powder. Add the dates, cocoa powder, orange zest and salt into the food processor and pulse blend until the dates are also broken down into crumbs..
  3. Tip the mixture into a large mixing bowl and use your hands to bring the crumbs together into a ball. You might need to knead the dough for a few minutes until it starts to come together..
  4. Tightly pack the date mixture into your lined cupcake holders. This mixture should make 7 small bars. Alternatively you can pack the mixture into a single small rectangular loaf tin (lined with clingfilm), which you can cut into bars after the chilling stage..
  5. Chill the tray in the freezer for 15 minutes. Then carefully pop them out of the moulds. If you are making one large slab then cut them into bars now using a large, sharp knife..
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With their ever growing popularity, the makers are constantly developing new and unique flavours to keep up with the snack bar market. Looking for a snack one day I picked up a Nakd bar. I reckoned since it was pretty small and the ingredients were simply dates, nuts, raisins and cocoa that it couldn't be bad and might help the sugar craving. Turns out these homemade nakd bars are unexpectedly tasty and became a bit of an addiction! In a blender or food processor, blitz the cashews until a fine powder forms.

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