Recipe: Yummy Ma'amoul Cookies    شیرینی معمول

Ma'amoul Cookies    شیرینی معمول. Tasty Maamoul Date and Pistachio filled Cookies Today lets see How to make an Ancient Arabic Date Filled Cookies. Ma'amoul is an Arab filled pastry or cookie made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.

Ma'amoul Cookies    شیرینی معمول Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. Salaam Sawsan, One of the molds (قالب معمول) I saw posted with the recipe has Islamic motifs, and I love everything Islamic. Is that a mold or just a decorative piece. You can cook Ma'amoul Cookies    شیرینی معمول using 31 ingredients and 29 steps. Here is how you cook it.

Ingredients of Ma'amoul Cookies    شیرینی معمول

  1. Prepare 1 1/2 cup of plain flour (all purpose flour).
  2. It’s 500 g of semolina.
  3. It’s 150 g of Ghee or butter, melted.
  4. Prepare 1/2 cup of sunflower oil.
  5. You need 1/2 cup of powdered milk.
  6. It’s 1 cup of powdered sugar.
  7. It’s 1 tsp of nutmeg powdered.
  8. Prepare 1/2 tsp of baking powdered.
  9. You need pinch of salt.
  10. Prepare 1/4 cup of milk.
  11. Prepare 1 tsp of vanilla extract.
  12. You need 1 tsp of yeast.
  13. You need 1 tsp of white sugar.
  14. It’s 1/4 cup of lukewarm water.
  15. Prepare 1/4 cup of rose water.
  16. It’s of Ingredients for fillings.
  17. Prepare of Date filling.
  18. Prepare 500 g of dates, deseeded.
  19. It’s 1 tsp of cinnamon.
  20. It’s 2 tbsp of veggie oil.
  21. Prepare 1 tsp of cardamom powdered.
  22. Prepare of Pistachio filling.
  23. Prepare 250 g of pistachio, chopped or powdered.
  24. It’s 6 tbsp of sugar.
  25. Prepare 3 tbsp of water.
  26. It’s 1/2 tsp of cardamom.
  27. Prepare of Walnuts filling.
  28. It’s 200 g of walnuts, finely chopped.
  29. Prepare 6 tbsp of sugar.
  30. Prepare 3 tbsp of water.
  31. It’s 1 tsp of cinnamon powder.
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Ma'amoul are popular Middle Eastern shortbread cookies flavored with mahlab — a powdered spice made of cherry pits — and orange blossom water They're usually stuffed with crushed pistachios, crushed walnuts Ma'amoul. Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. These flavorful cookies can be stuffed with a number of different fillings.

Ma'amoul Cookies    شیرینی معمول step by step

  1. Ingredients.
  2. In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil..
  3. Cover the bowl and leave it overnight. Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina..
  4. Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy..
  5. Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together.
  6. And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside..
  7. In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig..
  8. Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls..
  9. Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste..
  10. Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste..
  11. Now our different fillings are ready 👏👏.
  12. Take one of dough balls. Using your thumb press a hole in the centre of each ball..
  13. Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it..
  14. .
  15. If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough..
  16. Now fill the log with one of fillings and seal the dough..
  17. Bring two ends of the dough to each other and make a ring shape..
  18. Or Put the filled dough inside the Ice cream spoon and bang it against the counter..
  19. Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇.
  20. .
  21. Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. Once cooled, sprinkle with powdered sugar and chopped pistachio..
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Semolina Ma'amoul : stuffed cookies with dates and nuts. As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. The Hirshon Lebanese Pistachio Maamoul Cookies – معمول. Naturally sweetened with dates these have minimal added sugar.

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