Dates Flavoured Millet Cookies. Finger Millet cookies, Eggless Gluten Free Pearl Millet Oats Choco Chip Cookies Recipe, Healthy Ragi Nankhatai /Finger Millet Cookies. Millet cookies – Yes you heard it right. These are healthy munch-ons with the goodness of dates.
And I used organic unbleached brown sugar for this recipe, feel free to use white sugar. The Best Millet Flour Cookies Recipes on Yummly You can substitute Bajra with any gluten free flour. You can have Dates Flavoured Millet Cookies using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dates Flavoured Millet Cookies
- It’s 1 1/2 cup of Millet Flour.
- It’s 2 tsp of Corn flakes -I used organic ones.
- Prepare 1/4 cup of Palm sugar.
- You need 1/4 cup of Butter Melted or oil little more than.
- Prepare 2 tsp of Dates Syrup.
- It’s a pinch of Baking powder.
- Prepare a tsp of Vanilla flavour.
- It’s of Milk for kneading.
I have made variation of these cookies a bunch of times with combinations of sorghum, rice, millet and/or nuts. Millets, like sorghum, are predominantly starchy. Millet is an interesting gluten-free little round yellow nutritious grain — actually a seed — with a tiny dot on one side (this is where it was attached to the While millet may be unfamiliar to many Americans, it's a grain that's used widely throughout the hot and dry parts of the world. It has a slightly nutty flavor.
Dates Flavoured Millet Cookies instructions
- Sieve the Millet Flour with baking powder..
- Powder the palm sugar with cornflakes..
- Mix the above with Oil or butter, Vanilla essence and dates syrup in a wide bowl..
- Start kneading and add few tsp of milk if you find the dough too try.You need not make a round ball from it,just make sure you are able to make small round cookies that held firm and do not break if you shape it..
- Preheat oven to 180 degree Celsius.Bake these goodies at 180 degree for 15 mins and 160 degrees for last 5 to 10 mins.Check by looking at the base of the cookies,should be slightly brown..
- Once you remove the cookies from the oven, they will be soft.Let them allow to cool and you will get melt in mouth crisp cookies..
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