Christmas Fruitcake Cookies. Find The Best Deals For Christmas Fruitcake. Compare Prices Online And Save Today! In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture.
If you're not a holiday fruitcake fan, these cookies will change your mind! What is it about Christmas fruitcake that sparks such strong emotions? How did it become the "coal in your stocking" of Christmas treats? You can have Christmas Fruitcake Cookies using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Christmas Fruitcake Cookies
- It’s 2 cups of pineapple preserves.
- Prepare 1 lb (4 sticks) of butter.
- You need 1 package of light brown sugar.
- You need 4 1/2 cups of self-rising flour.
- Prepare 3 tablespoons of milk.
- It’s 1 tablespoon of baking soda.
- You need 1 teaspoon of vanilla extract.
- Prepare 3 of eggs.
- It’s 12 slices of candied pineapple.
- You need 1 pound of candied cherries (red and green).
- It’s 2 pounds of chopped dates.
- Prepare 12 cups of chopped peacans.
- Prepare 2 cups of flour.
Sprinkle the rum over the fruits. Chopping the fruits and nuts is made easier with a food processor, or simply mound them together and sprinkle with a little of the flour to make chopping easier. Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies.
Christmas Fruitcake Cookies instructions
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour..
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves..
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°..
If Christmas can be put into cookie-form, then it's totally this recipe! This is an easy drop cookie recipe too. Beat in the eggs, one at a time. Sift together flour, salt and soda; add to creamed mixture. Fruitcake cookies are a delicious, bite-sized take on the traditional holiday dessert.