Recipe: Yummy Carob Squares

Carob Squares. Sweet and chewy carob squares packed with coconut oil and crunchy rice. Both are grown in tropical pods, but carob is naturally sweeter and has a stronger bitter taste to it. Can also use dry roasted. melted.

Carob Squares Creamy Carob Squares recipe: Try this Creamy Carob Squares recipe, or contribute your own. SUGGESTION: If crumb mixture does not stick together, add a little oil. I love carob but I have refrained from eating store bought carob for years due to the processed hydrogenated oils that they commonly contain. You can cook Carob Squares using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carob Squares

  1. You need 125 ml of Melted Coconut Oil (115 g).
  2. It’s 250 ml of Carob Powder (160 g).
  3. Prepare 500 ml of Non-Oiled Raisins (450 g).
  4. You need 250 ml of Dried Dates (120 g).
  5. It’s 500 ml of Ground Almonds (300 g).
  6. You need of Sesame Seeds to decorate.

So here is a healthy, homemade. These Carob Cream Squares combine a base made from nuts, raisins, coconut and mulberries with a delicious chocolatey cream that's made from maple syrup, vanilla bean powder and carob powder. The carob (Ceratonia siliqua) is a flowering evergreen tree or shrub in the legume family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens and landscapes.

Carob Squares step by step

  1. Whisk the carob powder into the melted coconut oil in a mixing bowl big enough to comfortably fit all the ingredients..
  2. Mince or blend the dried fruit in a food processor until fine and sticky..
  3. Combine the fruit and ground nuts with the coconut oil/carob mixture. Knead with hands, spatula or wooden spoon untill evenly mixed. Scoop into a baking tray /flat dish so that the mixture will be about 2 cm high when leveled out and pressed down..
  4. Leave in the fridge for a couple of hours before cutting into squares. Sprinkle a layer of sesame seeds into another flat dish and press each square into the sesame seeds so that it will stick. The sweets can be stored in the freezer..
READ :  Recipe: Perfect Quick energy bar

Carob Walnut Squares: Egg, oil, honey, wheat or spelt flour, walnuts, carob chips. Preparation Melt carob chips in pot or saucepan until smooth. If you haven't tried carob… you should! Its the pod from the carob tree which has been ground down to a. These chunks of energy are never heated and are made of only the finest ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *