How to Cook Appetizing Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Frozen "Gimmie More" (peanutbutter chocolate cheesecake). Press into bottom of pan and up sides. Press into bottom of pan and up sides. Whip the cream until it just holds its shape.

Frozen "Gimmie More" (peanutbutter  chocolate cheesecake) Add sugar and mix until blended. It's part cheesecake, part ice cream, and all kinds of delicious! Remove from heat and gently stir in rice cereal until coated. You can cook Frozen "Gimmie More" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

  1. Prepare 1 stick of Butter.
  2. You need 1 packages of Semi-Sweet Chocolate Chips-12oz.
  3. Prepare 2 2/3 cup of Rice Crispies cereal.
  4. It’s 1 box of Cream Cheese – 8oz.
  5. Prepare 1 can of Sweetened Condensed Milk – 14oz.
  6. It’s 1 cup of Creamy Peanut Butter.
  7. It’s 1 tbsp of Vanilla Extract.
  8. You need 1 1/2 cup of Whipped Cream.
  9. It’s 1 cup of Hot Fudge Sauce.

I have a specific order for adding the ingredients to the filling. Make sure to not over heat the chocolate or it goes thick and funky. Put the tray(s) in the freezer. Make sure they're not of the nougat variety.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) step by step

  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter..
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!.
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla..
  4. Fold in whipped cream, just until mixed..
  5. Pour mixture into refrigerated chocolate crust..
  6. Pour hot fudge sauce over the top..
  7. Put this dessert into the freezer, always..
READ :  Recipe: Tasty Chocolate Chip Biscotti

It's creamy and soft with a solid and flavorful cookie crust. Meanwhile, make chocolate curls from remaining chocolate; refrigerate until ready to use. Top with chocolate curls just before serving. Pour over chocolate and whisk until smooth, add vanilla and let cool to room temperature. Gently fold in remaining whipped cream to chocolate mixture.

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