Recipe: Delicious Cheesecake shots

Cheesecake shots. Easy and yum no-bake speculoos cheesecake shots. They look so elegant that people would think you've had put so much time and work in them. Individual No-Bake Cheesecake – Creamy and mousse-like, this mini no-bake cheesecake is served in individual dishes, making it a Individual No-Bake Cheesecake.

Cheesecake shots Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. Yes, it's possible to make a perfect cheesecake at home! These recipes are dreamy and creamy no matter what style or flavor you like. You can have Cheesecake shots using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesecake shots

  1. You need 250 grams of phillidelphia cream cheese.
  2. It’s 400 ml of condensed milk.
  3. You need 2 tbsp of lemon rind.
  4. It’s 1/3 cup of fresh lemon juice.
  5. It’s 250 grams of granita biscuits.
  6. Prepare 125 grams of butter.
  7. It’s 600 ml of thickened cream.

Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle Pour cheesecake filling over crust. Double-wrap outside of springform pan in aluminum foil, making. Put these easy cheesecake ideas on your must try list! From Strawberry Cheesecake to No Bake Lemon Cheesecake Bars.

Cheesecake shots instructions

  1. At room temp blend the cheese til creamy.
  2. Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate..
  3. Crush the biscuits and melt the butter combine til well mixed..
  4. Grease a round oven tray and line with baking paper..
  5. Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate..
  6. Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream..
  7. Next chop the biscuit slab into shards for decorating…Enjoy!.
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