How to Cook Perfect No Churn Coffee Ice Cream

No Churn Coffee Ice Cream.

No Churn Coffee Ice Cream You can cook No Churn Coffee Ice Cream using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No Churn Coffee Ice Cream

  1. Prepare 1/4 cup of coffee bean, coarse grind.
  2. Prepare 1 can of sweetened condensed milk.
  3. Prepare 2 cups of whipping cream, cold.
  4. Prepare 2 tbs of liquor, optional.

No Churn Coffee Ice Cream step by step

  1. Combine whipping cream and coffee bean, cover and let it steep for 12 hours or overnight in the refrigerator..
  2. Strain the mixture to your mixing bowl, whisk it until soft peak. Do not overbeat..
  3. Mix in the milk and liquor if using, stir well..
  4. Transfer to container, freeze for a few hours or until frozen..

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