Recipe: Yummy Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream You can cook Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

  1. Prepare 1 pint (2 c) of Whipping Cream.
  2. It’s 1 (14 oz) of can of Fat Free Condensed Milk.
  3. You need 1 Tbsp of Vanilla.
  4. Prepare 1 1/2 c of Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland).
  5. It’s 1 c of Mini Semi-Sweet Chocolate Chips.
  6. You need 1 Handful of Trader Joe's Dark Chocolate Chunks.
  7. It’s 1/2 c of Bonne Maan Raspberry Preserves.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream instructions

  1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff..
  2. Add the condensed milk. Fold in by hand and mix until combined..
  3. Pour mixture into a loaf or casserole pan..
  4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under..
  5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power..
  6. Pour peanut butter over ice cream mixture and marble it with a fork..
  7. Sprinkle mini chocolate chips over ice cream..
  8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours).
  9. Grab a spoon and ascend to cloud 9!.

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