How to Prepare Delicious Butter Pecan Ice Cream

Butter Pecan Ice Cream. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Cook over medium-low heat until pecans are toasted and golden, stirring Five minutes before mixing is completed, add the reserved pecans through the mix-in opening and let mix in completely. The ice cream will have a soft.

Unfortunately, the carton had probably been mishandled before I got it because the ice cream was a bit icy, difficult to scoop, and had a. Light, soft flavorful and very delicious. Recipe at the end of this post. You can cook Butter Pecan Ice Cream using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter Pecan Ice Cream

1. You need 1.5 of large tubs cool whip (thawed).
2. It’s 2 tsp of vanilla.
3. Prepare 2 tsp of maple extract.
4. Prepare 1/2 cup of melted butter.
5. You need 1 can of sweetened condensed milk.
6. It’s 6 cups of whole milk.
7. It’s 1 cup of chopped pecans.
8. You need of Ice.
9. Prepare of Salt.

It may sound like a lot to use the specialty sweeteners, but these are ingredients I always keep stocked in my kitchen. Of all the inulin based sweeteners out there, the LC Foods white inulin is my favorite. Lots of ice creams begin with a great vanilla ice cream base. Luckily, we have a great vanilla ice cream recipe already on hand.

Butter Pecan Ice Cream instructions

1. Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well..
2. Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency..
3. Remove ingredient container from the ice and stir in the chopped pecans..
4. I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer..
5. Enjoy!.

You can use this recipe as a base for any other flavors that you may be. Ice Cream for me is not just for the summer time. It is something I love to make all year round, even when the weather is chilly out. Want to try the candied pecans on their own? They make an amazing sweet treat for snacking.