Recipe: Appetizing Snowball Cookies (Boule de Neige) ★Recipe Video★

Snowball Cookies (Boule de Neige) ★Recipe Video★. How to make white bread WITH ALL PURPOSE FLOUR Here is how you cook it. See great recipes for Snowball Cookies (Boule de Neige) ★Recipe Video★ too!

Snowball Cookies (Boule de Neige) ★Recipe Video★ Bring water to a boil in a medium sauce pan. Line two large baking sheets with parchment paper. Taste of Home has the best snowball cookies recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can cook Snowball Cookies (Boule de Neige) ★Recipe Video★ using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Snowball Cookies (Boule de Neige) ★Recipe Video★

  1. It’s 85 g of (3 oz, about 2/5 cup) unsalted butter, room temperature.
  2. It’s 38 g of (1.3 oz, 4.2 Tbsp) powdered sugar.
  3. It’s 1 g (1/5 tsp) of salt.
  4. You need 4 drops of vanilla oil.
  5. It’s 30 g of (1 oz, about 5 Tbsp) almond flour.
  6. Prepare 120 g of (4.2 oz, about 1 cup) cake flour.
  7. You need 22 g (0.8 oz) of walnut.
  8. Prepare of powdered sugar, for coating.
  9. You need of ※1cup=235cc(USA).

In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add vanilla; beat until well mixed. Individual portions of a rich, dark, flourless chocolate cake are baked in foil muffin cups, chilled, peeled, then inverted and covered in whipped cream, hence the "snowball" effect. I love the Snowball (real name – Abby Mandel's Boule de Neige) recipe from her Book of Great Chocolate Desserts.

Snowball Cookies (Boule de Neige) ★Recipe Video★ instructions

  1. ★Recipe video★ (my You Tube channel)→
  2. Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside..
  3. Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined..
  4. Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix..
  5. Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps..
  6. Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed..
  7. Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it..
  8. Put the dough on laid plastic wrap. Press it to flatten..
  9. Repeat folding and pressing about 4 times. Shape it square and flatten and wrap with the plastic wrap. Let it sit in a fridge for an hour..
  10. An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.).
  11. Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F..
  12. 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is..
  13. Roll cookie balls in powdered sugar. At first, coat it with generous powder..
  14. Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!.
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La pâte pour ce cookie est préparée très rapidement et ne peut pas être placée dans un four froid. Pendant que le four se réchauffe, nous commençons à faire la pâte. boule de neige (chocolate snowball) Bring water to a boil. and stir in chocolate , stirring until melted: cool . Cover mold, bottom side down with rosettes. Stir in the egg and vanilla. The warmth of the cookies heats the sugar-coating them with a lovely layer of sweetness and it does not stop there.

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