Moist chocolate chip cookies. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag or. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes.
As the recipe states, they are crisp on the outside and chewy on the inside – still nice and moist the following day. They are singing a love song to you: BAKE ME. Bake me in your oven right now. You can cook Moist chocolate chip cookies using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Moist chocolate chip cookies
- It’s 1 cup of butter.
- You need 1 cup of granulated sugar.
- It’s 1/2 cup of brown sugar.
- It’s 2 tsp of vanilla.
- It’s 2 1/3 cup of all-purpose flour.
- You need 1 tsp of salt.
- You need 1 tsp of baking soda.
- It’s 12 oz of chocolate chips.
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Moist chocolate chip cookies step by step
- Cream butter and sugars together..
- Add eggs,vanilla,salt and baking soda.
- Add flour, one cup at a time then the 1/3 cup..
- Add chocolate chips.
- Drop from teaspoon on ungreased cookie sheet..
- Bake at 375° for 8-10 mins..
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!! Idk what everyone else did wrong. A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past month. I used powdered Swerve for the sweetener and heavy whipping cream instead of milk.