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Stir together flour, baking soda and salt. Add eggs and vanilla, increase mixer speed to medium-high. Tips for making toffee chocolate chip cookies. You can cook Chocolate Chip Toffee Cookies using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Chip Toffee Cookies
- Prepare 1 cup of plus 2 tablespoons all.purpose flour.
- It’s 1/2 tsp of baking soda.
- It’s 1/3 tsp of salt.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1/2 cup of packed light brown sugar.
- You need 8 tbsp of unsalted butter, softened, (1 stick).
- Prepare 1 of large egg.
- It’s 1 tsp of vanilla extract.
- You need 1 cup of semi sweet chocolate chips.
- Prepare 4 (1.4 ounce) of heath bar chocolate toffee bars. chopped into chunks.
These toffee chocolate chip cookies are incredibly easy to make. I stir them up by hand – no mixer needed. Also, I chill the dough to help the cookies keep their shape. If you don't chill the dough, the cookies will be thinner and crispier.
Chocolate Chip Toffee Cookies instructions
- Preheat oven to 375. Line baking sheets with parchment paper.
- Combine flour, baking soda and salt in medium bowl, whisk to blend. Set aside.
- In a large bowl combine butter and both sugars, beat until light and fluffy about 3 to 4 minutes. Beat in egg and vanilla..
- Stir in flour mixture just until combined add chocolate Chips and heath chunks mix in evenly..
- Drop.in tablespoon mounds, 2 inches apart on parchment lined baking sheets. Press dough very lightly to flatten just a bit..
- Bake for about 9 minutes until light golden. Cool 5 minutes on cookie sheet then transfer to wire rack to cool compleatly.
- Makes about 24 to 28 cookies.
Add walnuts, toffee bits, and chocolate chips and mix on low speed just until combined. Chocolate chip cookies, meet your match! The cookies are ultra soft and chewy, too. Be sure to bake up a double batch because these go quickly! Print Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.