Recipe: Yummy Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies. Cookies for a Tasty, Healthier Alternative. Packed with Plant-Based Protein & Fiber. Choose from a Wide Selection of Complete Cookie Flavors.

Mint Chocolate Chip Cookies Try Our Yummy Crispy Chocolate Sandwich Cookies Mint Chocolate Chip Cookies. We added Andes Mints to our cookies instead of. If you love mint-chocolate chip ice cream, these cookies are for you. You can have Mint Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mint Chocolate Chip Cookies

  1. You need 2 1/4 cup of all-purpose flour.
  2. It’s 1 tsp of baking soda.
  3. It’s 1/4 tsp of salt.
  4. You need 3/4 cup of butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine.
  5. Prepare 1/2 cup of granulated sugar.
  6. Prepare 3/4 cup of packed light brown sugar.
  7. You need 1 tsp of vanilla extract.
  8. You need 2 of large eggs.
  9. It’s 1 1/2 cup of dark chocolate mint filled chocolate chips ( Nestles brand ).
  10. Prepare 3/4 cup of peanut M&Ms (I used red and green for this batch for Christmas ).

With just a handful of ingredients, you can pull together these sweet and chocolatey cookies. Mix flour, baking soda and salt in medium bowl. My Mint Chocolate Chip Cookie recipe begins as a lovely chocolate chip pudding cookie dough, with the addition of mint extract! Then add the egg, sour cream and dry pudding mix.

Mint Chocolate Chip Cookies step by step

  1. Preheat oven to 375. Line baking sheets with parchment paper..
  2. In a bowl whisk flour, baking soda and salt.
  3. In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes. Beat in eggs..
  4. Add flour mixture to butter/sugar and mix just until combined. Do not overmix..
  5. Add mint chocolate chips and peanut M&Ms, stir in to mix..
  6. Roll dough into 1 inch balls. Place 2 inches apart on baking sheet. Press dough ball down slightly with a the back of a spoon.or palm of your hand..
  7. Bake 9 to 12 minutes or until a light golden. Don't over cook. Cool 2 minutes on baking sheet then transfer to racks to cool.completely.
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You can use plain yogurt instead of sour cream if you'd like! Mint chocolate – my favourite flavour combination EVER, especially when it's in cookie form! These cookies are soft and chewy, packed full of peppermint flavour, and loaded with chocolate chips. These are a mint chocolate lover's dream cookie – trust me. They are so quick and easy to make, and are freezer.

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