White Chocolate Chip Cookies. Chocolate cookies with white chocolate chips in them. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance.
How to make Chocolate Chip Gingerbread Cookies. The white chocolate chip cookies that we would make would always come out too dry and too sweet (you'll rarely hear me say this), so when I started recipe developing I knew that I wanted to avoid that as much as possible. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. You can cook White Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of White Chocolate Chip Cookies
- You need 2 cup of All-Purpose Flour.
- It’s 3/4 cup of Hershey's Cocoa Powder.
- You need 1 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- Prepare 2 1/2 stick of Unsalted Butter, softened.
- Prepare 2 cup of Sugar.
- It’s 2 of Eggs.
- Prepare 2 tsp of Vanilla Extract.
- Prepare 12 oz of White Chocolate Chips.
If you love white chocolate – these white chocolate cookies are an obvious choice. But even if you typically opt for milk, semi-sweet or dark – I highly recommend giving these delicious morsels a try. Well, the term "inside out" means that the cookie base is now chocolate and the add-in is white chocolate. Simply put, these are Chocolate White Chocolate Chip Cookies.
White Chocolate Chip Cookies instructions
- Preheat oven to 350°F Fahrenheit..
- Stir together flour, cocoa powder, baking soda, and salt. Set aside..
- Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet..
- Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing..
Gently blend in the white chocolate and chocolate chips. Let cool on a baking rack. This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). I prefer using a brick of white chocolate and chopping it into chunks for a more rustic look, but white chocolate chips will do just fine. Move over chocolate chip cookies, you've got a new competitor!