Easiest Way to Prepare Yummy " Secret Ingredient " Chocolate Chip Cookies " ♥

" Secret Ingredient " Chocolate Chip Cookies " ♥. The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession ever since I experimented with Ready to up your chocolate chip cookie game? Here are a few tips to guide you on on your path to cookie perfection To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are the ultimate chocolate chip cookie.

" Secret Ingredient " Chocolate Chip Cookies  "  ♥ These cookies are very similar to a Mrs. Fields chocolate chip cookie recipe I received from a friend years ago. The oatmeal really does add something special! You can have " Secret Ingredient " Chocolate Chip Cookies " ♥ using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of " Secret Ingredient " Chocolate Chip Cookies " ♥

  1. Prepare 2 1/4 cup of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. You need 1 tsp of salt.
  4. Prepare 3/4 cup of unsalted butter at room temperature (1&1/2 sticks ).
  5. Prepare 1/4 cup of cream cheese at room temperature.
  6. It’s 1/2 cup of granulated sugar.
  7. You need 1 cup of packed light brown sugar.
  8. You need 1 1/4 tsp of vanilla extract.
  9. Prepare 2 of large eggs.
  10. Prepare 2 cup of semi – Sweet chocolate chips.

Hi Jenn, I have been making your secret ingredient chocolate chip cookies for a few years and always receive rave reviews. All Reviews for David's Secret Ingredient Chocolate Chip Cookies. I even refrigerated the cookie dough in an attempt to stop them from spreading out it didn't help much. I probably won't make these again as I like a thicker chocolate chip cookie.

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" Secret Ingredient " Chocolate Chip Cookies " ♥ instructions

  1. In a medium bowl. Mix together flour , b. Soda, salt..
  2. In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..
  3. Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..
  4. When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop…

So here's a question for you: Who among us doesn't love a freshly-baked chocolate chip cookie? If you hand anyone a plate of these tempting treats, they're. CHEWY Chocolate Chip Cookies are a new favorite cookie recipe with a secret ingredient that makes them chewy and stay soft!! The secret to these CHEWY cookies is…drumroll please…Karo® Corn Syrup!! Yep, it's a pretty genius "secret ingredient", if you ask me!

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