Recipe: Appetizing Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies. Bring Out Your Inner Prince And Discover Royal Flavours Of This Crisp Sandwich Cookie. Crisp Sandwich Cookie With Creamy Chocolate Filling. Whisk it till they incorporated and keep it aside.

Eggless Chocolate Chip Cookies People always ask if they have eggs because they are so good. Add flour and baking powder; beat just until mixed. These cookies were made with flax eggs as an egg substitute. You can cook Eggless Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Chip Cookies

  1. You need 1 Cup of + 2 tbsps All-purpose flour.
  2. You need 1/2 tsp of Baking Soda.
  3. It’s 1 pinch of salt. (Do not use salt if you are using salted butter.).
  4. It’s 1 Stick (1/2 cup) of Butter, room temperature.
  5. It’s 1/4 cup of Granulated Sugar.
  6. Prepare 1/4 cup of Brown Sugar.
  7. You need 1/2 tsp of Vanilla Extract.
  8. It’s 1 tbsp of Milk.
  9. You need 1 tbsp of Sour Cream.
  10. It’s 1/2 cup of Choc Chips.

Eureka! that's what I screamed once I tasted these eggless chocolate chip cookies. I have baked crispy and chewy variety of chocolate chip cookies without eggs earlier, but hands down this is the BEST. This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking". Eggless chocolate chip cookies: In my expert opinion, eight is the perfect amount of eggless chocolate chip cookies for two people.

Eggless Chocolate Chip Cookies step by step

  1. Combine the first 3 dry ingredients. (Flour, salt, baking soda).
  2. Beat the softened butter using an electric hand mixer til creamy and smooth..
  3. Add the sugars and mix well til it gets fluffy..
  4. Beat in the vanilla extract, milk and sour cream..
  5. Add the flour mixture into the butter/sugars mixture..
  6. Fold in the chocolate chips..
  7. Keep the cookie dough in the fridge for at least 30 minutes prior to baking..
  8. While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes..
  9. Line a cookie sheet with parchment paper..
  10. When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake..
  11. Bake it for 8-10 minutes in the pre-heated oven. You need to check it just to make sure that they don't over cook..
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With these cookies, I've found that the vanilla flavor heightens as they sit. These are the BEST eggless chocolate chip cookies. Chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need! Cause, liike, THEY RLY RLY ARE.

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