White Chocolate Chip/Macadamia nut cookies!. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. I was disappointed by these cookies!
Whisk Dry Ingredients Together: I prefer having the dry ingredients ready to go first. Use an electric mixer for this step if needed. Add the white chocolate chips and macadamia nuts. You can cook White Chocolate Chip/Macadamia nut cookies! using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of White Chocolate Chip/Macadamia nut cookies!
- You need 1 Tsp of vanilla.
- You need 1-1/2 of sugar.
- It’s 2 of eggs.
- Prepare 2-3/4 of flour.
- Prepare 1/2 Tsp of baking soda.
- Prepare 1/4 Tsp of salt.
- Prepare 1/2 cup of butter/margarine.
- You need 12 oz of white chocolate.
- You need 1/2 cup of macadamia nuts.
Chill the Cookie Dough: This is the most important. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie! It's been my goal this past year to This recipe also makes quite a few cookies, about four dozen to be exact. You can easily cut this recipe in half and bake just two dozen cookies or you.
White Chocolate Chip/Macadamia nut cookies! step by step
- Preheat the oven to 400 degrees F..
- Combine 1-1/2 cups sugar, butter, vanilla, eggs, mix well. Stir in flour, baking soda, and salt. Blend well. Add white chocolate, and M nuts..
- Bake 9 minutes..
We use just enough chips here to punctuate these cookies with a punch of sweetness without making them overly sweet. Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Drop by rounded spoonfuls onto ungreased cookie sheet. Using macadamia nuts in a cookie batch or a dessert gives your recipe an exotic taste, as it adds a clean cut crunch to it. Mix everything thoroughly and add the white chocolate chips and macadamia nuts.